Chocolate Chip Pie Ii

7 ingredients
2 steps

Ingredients

  • 18 graham crackers
  • 4 tablespoons butter
  • 27 large marshmallows
  • 1/2 cup milk
  • 1 cup frozen whipped topping, thawed
  • 1/2 teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate, grated

Directions

  1. 1
    Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  2. 2
    Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Instant hot cocoa mix with marshmallows, marshmallows

NOVA 4

Mini marshmallows

E NOVA 4

Crackers, honey graham

D NOVA 4

More Recipes to Try

Broiled Scallops Recipe

4 ingredients

Green Onion and Parsley Dip

7 ingredients

Mom Swahlan's Fish/Onion Fry

7 ingredients

Pace Chicken Chimichanges

9 ingredients

Black Bean Enchiladas

17 ingredients

Sweet and Sour Braised Brisket

11 ingredients

Herbed Honey

2 ingredients

Avocado and Cheese Salad with Wasabi Soy Sauce

5 ingredients

Apple Sausage Stuffing

13 ingredients

Tuna Fish Pinwheels Recipe

6 ingredients

Hot and Brown

18 ingredients

Fresh Table Salsa

5 ingredients