Never-Fail Fudge

7 ingredients
3 steps

Ingredients

  • 4 cups confectioners' sugar
  • 1/2 cup unsweetened cocoa powder
  • 6 tablespoons butter
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Directions

  1. 1
    Butter a 9x9 inch dish.
  2. 2
    Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  3. 3
    Let cool completely before cutting into squares.

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