Cheesy Stuffed Shells

8 ingredients
9 steps

Ingredients

  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 large tomato, chopped
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. Italian seasoning
  • 20 jumbo pasta shells, cooked

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Combine pasta sauce and tomatoes; spread half onto bottom of 13x9-inch baking dish.
  3. 3
    Mix cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into pasta shells.
  4. 4
    Place over sauce in baking dish; top with remaining sauce.
  5. 5
    Cover.
  6. 6
    Bake 25 min.
  7. 7
    or until heated through.
  8. 8
    Top with remaining mozzarella; bake, uncovered, 2 min.
  9. 9
    or until melted.

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