Monkey Bread

Directions

1. 1
   Cut each biscuit in quarters with scissors.
2. 2
   Mix the sugar and cinnamon together and divide in half.
3. 3
   Roll each biscuit individually in half of the cinnamon-sugar mixture or toss together a few at a time in a plastic bag.
4. 4
   Put half the biscuits in a Bundt pan.
5. 5
   Take the other half of cinnamon-sugar mixture and melt with butter.
6. 6
   Pour half over the biscuits in the pan.
7. 7
   Put the rest of the biscuits in the pan and pour the rest of the butter mixture over them.
8. 8
   Bake at 350° for 25 minutes.