Italian Beef Strips

Directions

1. 1
   In 12-inch skillet, heat oil over medium-high heat.
2. 2
   Add beef; cook and stir about 5 minutes or until browned.
3. 3
   In medium bowl, mix tomato paste, 1 cup water, the beef bouillon and red pepper flakes.
4. 4
   Add tomato mixture and vegetables to skillet.
5. 5
   Cook about 3 minutes, stirring occasionally, until mixture boils.
6. 6
   Cook 3 to 5 minutes longer or until vegetables are tender.
7. 7
   Serve over mashed potatoes or egg noodles.