Tea Cakes

5 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 2 eggs
  • 1 c. margarine
  • 2 tsp. vanilla

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Stir in eggs and vanilla.
  3. 3
    Add flour.
  4. 4
    Mix well.
  5. 5
    Chill 4 or 5 hours.
  6. 6
    Roll out thin.
  7. 7
    Cut with biscuit cutter.
  8. 8
    Bake at 400° for 5 to 10 minutes.

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