Cheesy Tacos

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 cup water
  • 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
  • 3/4 lb. (12 oz.) Mild Mexican VELVEETA with Jalapeno Peppers, cut up
  • 1 pkg. (4.5 oz.) TACO BELL Crunchy Taco Shell or 1 pkg. (12.5 oz.) TACO BELL HOME ORIGINALS Flour Tortillas
  • Shredded lettuce (optional)
  • Chopped tomato (optional)
  • TACO BELL Thick & Chunky Salsa (optional)

Directions

  1. 1
    Brown meat in large skillet; drain.
  2. 2
    Stir in water and taco seasoning mix.
  3. 3
    Add VELVEETA; stir on low heat until VELVEETA is melted.
  4. 4
    Fill heated taco shells with meat mixture.
  5. 5
    Top with your favorite toppings such as shredded lettuce, chopped tomato and TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa.

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