Cheesy Tacos
8 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1/4 cup water
- 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
- 3/4 lb. (12 oz.) Mild Mexican VELVEETA with Jalapeno Peppers, cut up
- 1 pkg. (4.5 oz.) TACO BELL Crunchy Taco Shell or 1 pkg. (12.5 oz.) TACO BELL HOME ORIGINALS Flour Tortillas
- Shredded lettuce (optional)
- Chopped tomato (optional)
- TACO BELL Thick & Chunky Salsa (optional)
Directions
-
1Brown meat in large skillet; drain.
-
2Stir in water and taco seasoning mix.
-
3Add VELVEETA; stir on low heat until VELVEETA is melted.
-
4Fill heated taco shells with meat mixture.
-
5Top with your favorite toppings such as shredded lettuce, chopped tomato and TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa.
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