Cheesy Toad-in-the-Hole
5 ingredients
11 steps
Ingredients
- 1 slice whole wheat bread
- 1 egg
- 1/8 tsp. ground black pepper
- 1 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
- 1 Tbsp. chopped fresh chives
Directions
-
1Heat heavy nonstick skillet on medium heat.
-
2Meanwhile, cut hole in center of bread slice, using 1-1/2-inch round cookie cutter.
-
3Discard removed bread circle or reserve for another use.
-
4Place bread in skillet.
-
5Break egg into hole; sprinkle with pepper.
-
6Cook on medium heat 2 min.
-
7; turn bread and egg with spatula.
-
8Top with cheese; cover.
-
9Cook 2 min.
-
10or until egg white is set and yolk is cooked to desired doneness.
-
11Sprinkle with chives.
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