Cheesy Toad-in-the-Hole

5 ingredients
11 steps

Ingredients

  • 1 slice whole wheat bread
  • 1 egg
  • 1/8 tsp. ground black pepper
  • 1 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 Tbsp. chopped fresh chives

Directions

  1. 1
    Heat heavy nonstick skillet on medium heat.
  2. 2
    Meanwhile, cut hole in center of bread slice, using 1-1/2-inch round cookie cutter.
  3. 3
    Discard removed bread circle or reserve for another use.
  4. 4
    Place bread in skillet.
  5. 5
    Break egg into hole; sprinkle with pepper.
  6. 6
    Cook on medium heat 2 min.
  7. 7
    ; turn bread and egg with spatula.
  8. 8
    Top with cheese; cover.
  9. 9
    Cook 2 min.
  10. 10
    or until egg white is set and yolk is cooked to desired doneness.
  11. 11
    Sprinkle with chives.

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