Cheesy Triangles

14 ingredients
12 steps

Ingredients

  • Note to parents: Never leave a child unattended in the kitchen. These recipes are appropriate for children of various ages, 4 to 10. When a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate.
  • 1 lemon
  • 1 cup mashed potatoes
  • 1/2 cup shredded smoked gouda
  • 2 tablespoons minced fresh parsley or basil (optional)
  • 4 to 6 teaspoon honey mustard
  • 6 ten-inch flour tortillas
  • Oil for brushing
  • 1 grater
  • 1 mixing bowl
  • Wooden spoon
  • Pastry brush
  • 1 sandwich spreader
  • pairing knife (use with an adult)

Directions

  1. 1
    To make lemon zest, rub the lemon over a fine grater.
  2. 2
    Make sure you rub the fruit on a different spot each time you rub, so you remove the yellow skin not the yucky white pith.
  3. 3
    In a medium bowl mix together the lemon zest, potatoes, cheese, and parsley.
  4. 4
    Lay 2 tortillas on the work space and brush each with honey mustard.
  5. 5
    Spread about a 1/3 of the potato mixture over one of the tortillas.
  6. 6
    Top with the other tortilla, mustard side down.
  7. 7
    Repeat with the remaining tortillas to make 3 tortilla sandwiches.
  8. 8
    Brush a non-stick skillet lightly with oil and heat over medium heat.
  9. 9
    Add a filled tortilla to the pan and cook until brown, about 2 to 3 minutes per side.
  10. 10
    Transfer to cutting board and cut into wedges.
  11. 11
    Repeat with remaining tortillas.
  12. 12
    Serve.

Products Matching These Ingredients

More Recipes to Try