Shoe Maker'S Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a saucepan over a medium flame, heat the apples without water until very tender, stir occasionally. Watch closely or will burn.
3. 3
   Mash the apples and sugar to taste. Add raisins, melted butter and then the yolks.
4. 4
   Gently fold in egg whites and mix well.
5. 5
   Butter a 9-inch spring-form pan and sprinkle with 1/2 cup of the bread crumbs to make an even coating.
6. 6
   Pour half the apple mixture in the pan and sprinkle the top with the other 1/2 cup of bread crumbs.
7. 7
   Then add remainder of apple mixture and top with the other 1/2 cup crumbs.
8. 8
   Bake for about 50 minutes until the cake is firm and light brown.
9. 9
   Remove, cool and remove ring.
10. 10
    Serve cut into wedges with ice cream or whipped cream.