Cheesy Tuna Pasta

6 ingredients
6 steps

Ingredients

  • 3 cups pasta
  • 4 ounces cream cheese (half of a block)
  • 1/2 cup grated cheddar cheese
  • 1/2 cup milk (more if you want the sauce thinner)
  • 1 tablespoon granulated garlic
  • 1 (6 ounce) can tuna

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Meanwhile, melt cream cheese in milk in med saucepan over low heat.
  3. 3
    Add cheedar and garlic.
  4. 4
    Add tuna and mix well.
  5. 5
    Once pasta is cooked, drain and pour tuna mix on top.
  6. 6
    Mix well and serve.

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