Pina Colada Cake

11 ingredients
11 steps

Ingredients

  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 sticks soft butter
  • 2 c. sugar
  • 4 eggs
  • 1/2 c. crushed pineapple
  • 1 (8 oz.) container vanilla yogurt
  • 1 tsp. coconut extract
  • 1/2 tsp. vanilla extract
  • 1 tsp. grated lime rind

Directions

  1. 1
    Bowl 1:
  2. 2
    Mix flour, salt and baking soda.
  3. 3
    Bowl 2:
  4. 4
    Beat sugar and butter; add eggs, one at a time.
  5. 5
    Bowl 3:
  6. 6
    Mix pineapple, yogurt, extracts and lime rind.
  7. 7
    Add flour mixture and pineapple mixture to sugar mixture.
  8. 8
    Bake in a greased and floured Bundt pan for 1 hour at 325°.
  9. 9
    Glace with lime juice and confectioners sugar, mixed to a good consistency.
  10. 10
    Pour over top.
  11. 11
    Let sit to dry.

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