Cheesy Vegetable Parcels

Name: Cheesy Vegetable Parcels
Ingredients: 1/3 cup KRAFT Cheddar Cheese Spread, softened; 1 1/2 tablespoons sweet chilli sauce; 1 cup cooked finely diced potato; 1 cup corn kernels; 1/2 cup peas; 1/2 red capsicum, finley chopped; 1/2 red onion, finely chopped; 1 tablespoon flour; 1 teaspoon cumin; 12 sheets filo pastry; spray olive oil; 1 tablespoon sesame seed

12 ingredients

9 steps

Ingredients

1/3 cup KRAFT Cheddar Cheese Spread, softened
1 1/2 tablespoons sweet chilli sauce
1 cup cooked finely diced potato
1 cup corn kernels
1/2 cup peas
1/2 red capsicum, finley chopped
1/2 red onion, finely chopped
1 tablespoon flour
1 teaspoon cumin
12 sheets filo pastry
spray olive oil
1 tablespoon sesame seed

Directions

1

Combine cheese spread and sweet chilli sauce in a bowl until smooth.
2

Add potato, corn, peas, capsicum, onion, flour and cumin and mix until well combined.
3

Take 1 filo sheet and spray with oil.
4

Fold in half lengthways to form a long rectangle.
5

Place a heaped tablespoon of mixture onto one end.
6

Fold sides inward, about 2cm, spray with oil, then roll up to enclose the filling.
7

Repeat with remaining filo and filling.
8

Place onto a baking tray, spray with oil and sprinkle with sesame seeds.
9

Bake at 200C for 15-20 minutes, or until golden.