Cheesy Wedges

4 ingredients
2 steps

Ingredients

  • 500 g frozen potatoes, wedges
  • 200 g diced bacon
  • 200 g mozzarella cheese, cheese- diced
  • 3 sprigs fresh thyme or 3 sprigs other herbs

Directions

  1. 1
    Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
  2. 2
    When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.

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