Fig Preserve--To Jar

2 ingredients
3 steps

Ingredients

  • 2 1/2 gal. raw figs
  • 5 lb. sugar (no water)

Directions

  1. 1
    Wash and cut off tops of figs.
  2. 2
    Cook for at least 2 1/2 hours.
  3. 3
    Give 4 quarts.

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