Gingersnaps

10 ingredients
7 steps

Ingredients

  • 2 eggs, beaten
  • 1 1/2 c. Crisco
  • 2 c. sugar
  • 1/2 c. molasses
  • 4 c. flour
  • 4 tsp. soda
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 2 tsp. cinnamon
  • 1 tsp. salt

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Melt and cool shortening; add sugar, eggs and molasses.
  3. 3
    Mix well.
  4. 4
    Sift together dry ingredients and add slowly.
  5. 5
    Chill dough.
  6. 6
    Form into small balls.
  7. 7
    Roll in sugar and bake on a greased cookie pan for 6 to 8 minutes.

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