Cheesy Zucchini

Name: Cheesy Zucchini
Ingredients: 6 c. grated zucchini; 1/4 c. chopped onion; 1 can cream of mushroom soup; 2 c. grated Cheddar cheese; 1 c. sour cream; 1 c. shredded carrots; 1 (8 oz.) pkg. Pepperidge Farm stuffing mix; 1/2 c. melted oleo

8 ingredients

6 steps

Ingredients

6 c. grated zucchini
1/4 c. chopped onion
1 can cream of mushroom soup
2 c. grated Cheddar cheese
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
1/2 c. melted oleo

Directions

1

Cook zucchini and onion in boiling water 5 minutes and drain. Combine soup, cheese, sour cream and carrots; fold in squash and onion.
2

Combine stuffing and oleo.
3

Put 1/2 of stuffing mix on bottom of pan.
4

Place squash mixture on stuffing.
5

Cover top of squash mixture with remaining stuffing.
6

Bake at 350° for 25 to 30 minutes.