Cheesy Zucchini Pie

Name: Cheesy Zucchini Pie
Ingredients: pastry for 9-inch pie; 1 1/2 Tbsp. Dijon mustard; 1/4 c. margarine; 2 large zucchini, thinly sliced; 1 c. chopped onion; 1/2 c. chopped fresh parsley or 1 Tbsp. dried parsley; 1/2 tsp. basil; 1/4 tsp. garlic powder; 1/4 tsp. ground oregano; 2 eggs, beaten; 2 c. shredded Mozzarella cheese

11 ingredients

8 steps

Ingredients

pastry for 9-inch pie
1 1/2 Tbsp. Dijon mustard
1/4 c. margarine
2 large zucchini, thinly sliced
1 c. chopped onion
1/2 c. chopped fresh parsley or 1 Tbsp. dried parsley
1/2 tsp. basil
1/4 tsp. garlic powder
1/4 tsp. ground oregano
2 eggs, beaten
2 c. shredded Mozzarella cheese

Directions

1

Prick bottom and sides of pie crust.
2

Bake at 400° for 6 to 7 minutes.
3

Let cool.
4

Spread mustard evenly over bottom of crust. Melt butter in large skillet.
5

Add zucchini and onions and cook over low heat, stirring occasionally.
6

Stir in parsley, basil, garlic powder and oregano; cover and simmer 5 to 7 minutes. Combine eggs and cheese, stir into zucchini mixture.
7

Pour into pastry shell.
8

Bake at 375° for 20 to 25 minutes or until lightly browned.