Cheesy Zucchini Rice

Name: Cheesy Zucchini Rice
Ingredients: 1 1/2 cups water; 1 cup long-grain white rice; 2 tablespoons butter; 1 medium zucchini, grated on the large holes of a cheese grater; 1 cup shredded sharp cheddar; salt and pepper

6 ingredients

1 steps

Ingredients

1 1/2 cups water
1 cup long-grain white rice
2 tablespoons butter
1 medium zucchini, grated on the large holes of a cheese grater
1 cup shredded sharp cheddar
salt and pepper

Directions

1

{"0":"Combine the water and rice in a medium saucepan. Stir gently and briefly to incorporate. Bring to a rolling boil then cover and reduce the heat to low. Cook for about 20 minutes, or until most of the liquid has been absorbed.","2":"Turn off the heat, then add the butter and zucchini to the pan. Cover and let stand for 5 minutes. Stir to incorporate, then mix in the cheese and season to taste with salt and pepper."}