Rum Punch

9 ingredients
3 steps

Ingredients

  • 1 cup fresh lime juice
  • 2 cups grenadine syrup
  • 2 cups Jamaican white rum
  • 1 cup light rum
  • 2 cups fresh pineapple juice
  • 2 cups fresh orange juice
  • Pinch freshly grated nutmeg, optional
  • Orange slices, for garnish
  • Pineapple slices, for garnish

Directions

  1. 1
    Mix all ingredients together in a pitcher or punch bowl.
  2. 2
    Chill in the refrigerator for at least 1 hour before serving.
  3. 3
    Garnish with orange or pineapple slices.

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