Orange Sugar Pecans

5 ingredients
9 steps

Ingredients

  • 1 c. packed brown sugar (light brown)
  • 3 Tbsp. evaporated milk
  • 1 Tbsp. butter
  • 1 tsp. orange peel, grated
  • 2 c. pecan halves

Directions

  1. 1
    In a small saucepan, combine sugar and milk.
  2. 2
    Cook over medium heat to soft ball stage.
  3. 3
    Stir occasionally.
  4. 4
    Add butter and orange peel.
  5. 5
    Stir to blend; add pecan halves.
  6. 6
    Stir until all are coated.
  7. 7
    Spread pecans on greased cookie sheet.
  8. 8
    When coating is firm, gently break pecans apart.
  9. 9
    Store in container.

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