Hot Fruit Salad

7 ingredients
4 steps

Ingredients

  • 1 jar cherries
  • 1 (No. 3) can peach halves (1 lb. 13 oz.)
  • 1 (No. 3) can pear halves (1 lb. 13 oz.)
  • 2 tsp. curry powder
  • 1 (No. 2) can pineapple slices (15 1/2 oz.)
  • 3/4 c. light brown sugar
  • 1/3 c. butter or margarine, melted

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Drain fruit.
  3. 3
    Arrange in 1 1/2-quart casserole.
  4. 4
    Melt butter or margarine; add sugar and curry powder. Add juices from cans of fruit to this mixture and pour over fruit. Bake for 1 hour, uncovered.

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