Cheezy Potatoes

6 ingredients
7 steps

Ingredients

  • 1 pound frozen Southern-style hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1/2 cup butter, melted
  • 1 cup crushed potato chips

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a large baking dish, mix together potatoes, soup and sour cream.
  3. 3
    Mix in cheese and butter.
  4. 4
    Salt and pepper to taste, if desired.
  5. 5
    Top the mixture with potato chips.
  6. 6
    Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  7. 7
    Remove from oven and let stand 15 minutes before serving.

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