Cheezy Potatoes

6 ingredients
1 steps

Ingredients

  • 10 potatoes, peeled, sliced, boiled and drained
  • 2 lb. block Velveeta cheese
  • 1/2 c. milk
  • 1 onion, diced
  • 1 lb. ground sausage
  • 1 lb. bacon

Directions

  1. 1
    Prepare a 9 x 13 pan and preheat oven to 350°. Prepare potatoes and set aside. Melt cheese with milk and set aside. Fry bacon, then sausage; drain meat and with 2 tablespoons of drippings, fry onions and mix bacon, sausage and onion in the skillet. In prepared pan, layer half of potatoes, then 1/3 of cheese, last half of potatoes and rest of cheese. Sprinkle meat and onion mixture over the top and bake until meat starts to look crusty.

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