Chef's Rabbit

10 ingredients
8 steps

Ingredients

  • 1 rabbit
  • 2 pheasants, cut in pieces
  • Salt and white pepper
  • Flour
  • 6 slices bacon, cut into lg. squares
  • 1 lg. onion, chopped fine
  • 8 x-lg. mushrooms, whole
  • quartered
  • 6 oz. beef stock
  • 1 cup sour cream

Directions

  1. 1
    Season meat with salt and white pepper and dredge with flour.
  2. 2
    In hot skillet, cook bacon pieces about half way.
  3. 3
    Add rabbit and/or pheasant and brown on both sides.
  4. 4
    Add onions and saute with meat.
  5. 5
    Add mushrooms.
  6. 6
    Pour beef stock over all and put in preheated oven at 450F for 30 minutes, or until meat is done.
  7. 7
    Take meat out.
  8. 8
    Whip sour cream into remaining pan juices and pour over meat.

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