Chef'S Salad

Name: Chef'S Salad
Ingredients: 1 3/4 ounces pine nuts; 4 strips bacon thinly sliced; 5 1/4 ounces mixed salad greens; 1 avocado chopped; 1/2 red pepper deseeded, cut into strips; 1 cucumber chopped; 1 ounce Parmesan shaved; 1/4 cup vegetable oil; 1 tablespoon balsamic vinegar; 1 teaspoon dijon mustard

10 ingredients

3 steps

Ingredients

1 3/4 ounces pine nuts
4 strips bacon thinly sliced
5 1/4 ounces mixed salad greens
1 avocado chopped
1/2 red pepper deseeded, cut into strips
1 cucumber chopped
1 ounce Parmesan shaved
1/4 cup vegetable oil
1 tablespoon balsamic vinegar
1 teaspoon dijon mustard

Directions

1

Toast pine nuts in a frying pan, shaking pan occasionally, until lightly browned. Remove nuts from pan. Add bacon to pan and cook, stirring, for 5 mins or until bacon is crisp. Drain bacon on paper towel.
2

Place salad greens in a serving bowl. Top with avocado, pepper, cucumber, Parmesan, bacon and pine nuts.
3

Combine oil, vinegar and mustard in a screw-top jar; shake well. Drizzle over salad.