Sugar Cream Pie

Directions

1. 1
   Combine milk and butter in medium saucepan.
2. 2
   Cook over low heat until butter is melted.
3. 3
   Remove from heat.
4. 4
   Combine sugar and cornstarch in small bowl.
5. 5
   Gradually stir in 1 cup warm milk mixture, stirring constantly to avoid lumps.
6. 6
   Add cornstarch-milk mixture to remaining milk mixture in saucepan.
7. 7
   Cook over medium heat, stirring constantly until thickened.
8. 8
   Remove from heat; add vanilla.
9. 9
   Pour into pie shell.
10. 10
    Dot with butter and sprinkle with nutmeg.
11. 11
    Chill until firm.