Chef's Scones

Directions

1. 1
   In a very large bowl, combine all the ingredients, mixing thoroughly.
2. 2
   This is a heavy dough.
3. 3
   Roll out to 1/2-inch thick.
4. 4
   Cut the dough with a 4-inch round cutter.
5. 5
   Place scones on lightly oiled cookie sheet.
6. 6
   Bake at 350 degrees, 15 to 20 minutes.
7. 7
   Tops are a golden brown when done.
8. 8
   Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream.
9. 9
   Makes 120 scones