Chef Salad

6 ingredients
8 steps

Ingredients

  • 1 Hard boiled egg/sliced
  • 3 oz Boneless, skinless, chicken breast cubed
  • 2 cup Iceberg lettuce/cleaned and chopped
  • 2 slice Butterball Thin & Crispy, Turkey Bacon
  • 1/4 cup Kraft, fat free, shredded cheddar cheese
  • 2 tbsp Fat free Dressing

Directions

  1. 1
    Chop and rinse iceberg lettuce.
  2. 2
    Prep turkey bacon in microwave for 1:20sec
  3. 3
    Add 2 cups of lettuce to bowl.
  4. 4
    Topping with 3oz of cubed chicken breast
  5. 5
    Diced 1 hard boiled egg, and spread on top of salad.
  6. 6
    Chop cooked turkey bacon, causing it to crumble into homemade bits, sprinkle over top of salad.
  7. 7
    Measure a 1/4 of your cheese and sprinkle of top
  8. 8
    Enjoy!

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