Chelo

Directions

1. 1
   Wash the rice in cold water, then drain and place in a large bowl. Add about 8 cups of warm water. Allow to sit for 2-3 hours, covered.
2. 2
   After the rice has soaked, drain and reserve 6 cups of the water in a medium saucepan.
3. 3
   Boil water, then add rice and salt.
4. 4
   Cook for about 10 minutes, then remove from heat and drain.
5. 5
   Cover the bottom of the saucepan with vegetable oil, add the rice, then add 2 more tbsp vegetable oil on top.
6. 6
   Simmer on low for 20 minutes, or until rice is done.