Icebox Pickles

8 ingredients
6 steps

Ingredients

  • 7 c. cucumbers, sliced thin
  • 2 onions, sliced thin
  • 1 green bell pepper, sliced thin
  • 1 red bell pepper, sliced thin
  • 2 Tbsp. salt
  • 1 c. vinegar
  • 2 c. sugar
  • 1 Tbsp. celery salt

Directions

  1. 1
    Mix together cucumbers, onions, bell peppers and salt and let set for 2 hours, then drain.
  2. 2
    Mix together vinegar, sugar and celery salt.
  3. 3
    Heat just until sugar is dissolved.
  4. 4
    Pour over pickles.
  5. 5
    Put in jars.
  6. 6
    Pickles will keep indefinitely in refrigerator.

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