Chelsea Cake

12 ingredients
5 steps

Ingredients

  • 1/4 cup sugar
  • 1 cup milk
  • 3 (1/4 ounce) packages yeast
  • 4 cups flour
  • 7 tablespoons margarine
  • 3/4 cup raisins
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup almonds
  • 2 teaspoons cinnamon
  • 1 egg yolk
  • 3 tablespoons jam

Directions

  1. 1
    Let yeast sit with water.
  2. 2
    Stir in next 5 ingredients and knead well.
  3. 3
    Freeze for 1 hour.
  4. 4
    Roll out dough and spread with filling.
  5. 5
    Roll up into a 9 inch pan and bake at 350 degrees for 40 min,.

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