Chelsea Cake

Directions

1. 1
   To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
2. 2
   Let stand for 5 min until foamy.
3. 3
   Stir gently.
4. 4
   Sift flour and remaining sugar into a bowl.
5. 5
   Melt margarine and beat into mixture.
6. 6
   Pour everything together, making the dough.
7. 7
   On a floured surface, knead lightly.
8. 8
   Cover and let rise for 1 hour.
9. 9
   To make filling: Combine all ingredients in a bowl.
10. 10
    Roll out dough and brush with butter then spread with filling.
11. 11
    Roll up strips of dough into a flan tin.
12. 12
    Curve remaining strips around to form a spiral.
13. 13
    Let rise for 15 minutes. Bake at 425° for 35 minutes or until golden.