Cherimoya Sherbet

4 ingredients
6 steps

Ingredients

  • 3 cups cherimoya, seeds removed (about 4 pounds cherimoyas, I think)
  • 8 ounces plain yogurt
  • 1 tablespoon fresh lime juice or 1 tablespoon fresh lemon juice
  • 1 tablespoon honey

Directions

  1. 1
    Puree cherimoya.
  2. 2
    Add remaining ingredients and mix thoroughly.
  3. 3
    Pour into ice cube trays.
  4. 4
    Freeze until almost firm.
  5. 5
    Place cubes in food processor bowl and mix until fluffy but not thawed.
  6. 6
    Pour into dishes and freeze until firm.

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