Apple Thyme Martini

11 ingredients
5 steps

Ingredients

  • Thyme Simple Syrup
  • 1/2 cup water
  • 1 cup sugar
  • 5 sprigs fresh thyme
  • To Assemble
  • ice
  • 8 ounces vodka (I use Absolut)
  • 8 ounces apple juice
  • 1/4 cup thyme syrup
  • 1 large green apple, peeled
  • 4 sprigs fresh thyme, optional garnish

Directions

  1. 1
    Chill the martini glasses.
  2. 2
    To Make syrup: In small saucepan, combine water, sugar & thyme. Bring to boil over medium heat then reduce to a simmer. Cook for about 5 minutes. Remove from heat & let cool. (Leftover syrup should be stored in the refrigerator in an airtight container.).
  3. 3
    To Assemble: Fill a martini shaker with the vodka, apple juice & 1/4 cup of the thyme syrup. Shake 10 seconds & pour into 4 chilled glasses. (I use a single-serve shaker so I combine everything but ice in a pitcher & then pour into shaker from there.).
  4. 4
    Use a melon baller to scoop small balls of apple. Place 3 apple balls & a sprig of fresh thyme in each glass.
  5. 5
    Serve immediately.

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