Cherokee Casserole

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 1 (16 oz.) can tomatoes, cut up
  • 1 cup Minute Rice
  • 1/4 tsp. oregano
  • 1/4 tsp. thyme
  • 1 can mixed vegetables (or vegetable of your choice; can omit entirely)
  • Cheese, type and quantity of your choice

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Add remainder of ingredients except cheese.
  3. 3
    Simmer 10 minutes.
  4. 4
    Pour into casserole dish and top with cheese.
  5. 5
    Bake at 350 degrees until bubbly.

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