Wine Hard Sauce

5 ingredients
3 steps

Ingredients

  • 13 cup butter (no substitutions)
  • 1 cup confectioners' sugar
  • 18 teaspoon salt
  • 1 12 teaspoons white wine (up to 1/8 cup)
  • nutmeg, for garnish

Directions

  1. 1
    Cream butter; add sugar gradually, beating well.
  2. 2
    Add salt and continue beating, adding wine drop by drop until you get a light and smooth texture.
  3. 3
    Cover and chill in refrigerator until ready to serve.

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