Lemon Apple Galettes

Directions

1. 1
   Preheat oven to 200 degrees C.
2. 2
   Arrange the pieces of pastry on baking trays which have been lined with baking paper.
3. 3
   Spread each piece of pastry liberally with the lemon butter.
4. 4
   Arrange the apple slices over the lemon butter in a neat line down the middle of the pastry.
5. 5
   Roll in the long edges of the pastry to meet the edges of the apple, forming a crust on the long sides.
6. 6
   Sprinkle with the brown sugar and bake for 10-15 minutes, until pastry is puffed and golden.
7. 7
   Allow to cool slightly.
8. 8
   Dust with icing sugar and serve with cream or ice-cream.