Cherokee Pecan Soup
6 ingredients
4 steps
Ingredients
- 2 1/2 - 3 lbs chicken thighs, cooked and shredded
- 2 quarts water
- 1 onion, chopped
- 2 tablespoons chicken bouillon powder
- 1 cup pecans, chopped
- 1 tablespoon dill weed
Directions
-
1In large pot, combine the chicken, water, onion and bouillon. Bring to a boil. Reduce heat; cover; and simmer for 10 to 15 minutes. Stir in pecans and dill and simmer, uncovered, for 5 to 10 minutes longer.
-
2You can add more bouillon or dill to your taste.
-
3Serves 6.
-
4(Prep time includes cooking the chicken. I like to use skinless, boneless chicken thighs.).
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