Cherries Delight
7 ingredients
5 steps
Ingredients
- 2 c. flour
- 2 sticks margarine
- 1 c. pecans, chopped
- 2 c. powdered sugar
- 8 oz. cream cheese
- 1 large container Cool Whip
- 2 cans cherry pie filling
Directions
-
1Mix flour, margarine and pecans.
-
2Press into 9 x 13-inch pan and bake at 350° for 15 minutes or golden brown; cool.
-
3Blend powdered sugar, cream cheese and Cool Whip and spread over cooled crust.
-
4Top with 2 cans of cherry pie filling.
-
5Keep refrigerated until ready to use.
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