Cherries Delight

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 sticks margarine
  • 1 c. pecans, chopped
  • 2 c. powdered sugar
  • 8 oz. cream cheese
  • 1 large container Cool Whip
  • 2 cans cherry pie filling

Directions

  1. 1
    Mix flour, margarine and pecans.
  2. 2
    Press into 9 x 13-inch pan and bake at 350° for 15 minutes or golden brown; cool.
  3. 3
    Blend powdered sugar, cream cheese and Cool Whip and spread over cooled crust.
  4. 4
    Top with 2 cans of cherry pie filling.
  5. 5
    Keep refrigerated until ready to use.

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