Cherries Jubilee

Directions

1. 1
   Add cornstarch, sugar and 1 cup syrup from cherries.
2. 2
   Drop in orange and lemon peel.
3. 3
   Cook, stirring constantly over med heat until thick.
4. 4
   Let boil 3 min.
5. 5
   Discard peels and add cherries.
6. 6
   Transfer to chafing dish and add cognac.
7. 7
   Blaze with a match.
8. 8
   Ladle flaming over vanilla ice cream.