Nantais Cake

Name: Nantais Cake
Ingredients: 9/16 cup butter softened; 3/4 cup sugar; 15/16 cup ground almonds; 1 pinch vanilla powder; 3 eggs; 5 1/8 tablespoons flour; dark rum 6 cl.; 2/3 cup confectioner's sugar; 1 teaspoon water

9 ingredients

5 steps

Ingredients

9/16 cup butter softened
3/4 cup sugar
15/16 cup ground almonds
1 pinch vanilla powder
3 eggs
5 1/8 tablespoons flour
dark rum 6 cl.
2/3 cup confectioner's sugar
1 teaspoon water

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Cream the softened butter with the sugar. Stir in the ground almonds and vanilla powder. Then add the eggs 1 at a time. Gently mix in the flour and 2 centiliters of the rum.
3

Pour the batter into a buttered cake pan and bake for about 40 minutes..
4

Once the cake comes out of the oven, unmold it and sprinkle with 2 centiliters of rum.
5

After the cake has cooled, combine the remaining 2 centiliters of rum with the confectioner's sugar and water. Frost the cake then let it rest in the fridge.