Hash Brown Casserole

7 ingredients
3 steps

Ingredients

  • 1 (32 oz.) bag frozen hash brown potatoes
  • 2 cans cream of chicken soup
  • 2 c. shredded cheese (your choice)
  • 1 large carton sour cream
  • 1/4 c. onion
  • about 2 c. corn flakes
  • 4 oz. margarine or butter, melted

Directions

  1. 1
    Combine the first 5 ingredients in a 9 x 13-inch casserole or pan; mix well.
  2. 2
    Crumble about 2 cups corn flakes over top; drizzle with melted butter or margarine.
  3. 3
    Bake at 350° for 1 to 1 1/4 hours.

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