Cherry Ale Sangria

9 ingredients
5 steps

Ingredients

  • 1 bottle (11 or 12 ounces) Belgian cherry (kriek) ale
  • 1 bottle (11 or 12 ounces) strong Belgian ale
  • 3/4 ounce Cointreau
  • 3/4 ounce brandy
  • 3 to 4 slices each, orange
  • 3 to 4 slices lemon
  • 3 to 4 slices lime
  • 5 ounces ginger ale
  • 5 ounces soda water

Directions

  1. 1
    Place generous amount of ice cubes in pitcher.
  2. 2
    Pour in ales, spirits and fruit.
  3. 3
    Stir, mashing fruit as you go.
  4. 4
    Top with ginger ale and soda water, adding more ice if needed to fill pitcher.
  5. 5
    Stir and serve.

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