Cherry Almond Cake

4 ingredients
4 steps

Ingredients

  • 1 large can Thank You cherry pie filling
  • 1 Duncan Hines cake mix (yellow)
  • 1 1/2 sticks margarine
  • 1 pkg. sliced almonds

Directions

  1. 1
    Spread cherry pie filling in bottom of a 13 x 9-inch cake pan. Sprinkle dry powder cake mix over top of cherries.
  2. 2
    Melt margarine and pour over dry cake mix.
  3. 3
    Sprinkle almonds over melted margarine.
  4. 4
    Bake at 350° for approximately 1 hour, until almonds are golden brown.

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