Cherry Almond Jam

Directions

1. 1
   Finely chop cherries.
2. 2
   In a large stainless or enamel pot add cherries, liqueur and lemon juice.
3. 3
   Bring to a boil stirring frequently.
4. 4
   Add sugar stirring until dissolved.
5. 5
   Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.
6. 6
   Remove from heat and skim.
7. 7
   Ladle into clean hot jars leaving 1/4 inch head space.
8. 8
   Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.