Cherry And Peach Crumble

13 ingredients
3 steps

Ingredients

  • 1 can (15 oz) pitted cherries, drained well
  • 1 can (15 oz) sliced peaches, drained well and halved
  • 1 tsp finely grated orange peel
  • 1/4 cup fresh orange juice
  • 1/2 tsp vanilla extract
  • 1 tsp brown sugar
  • None None Vanilla yogurt, to serve
  • None None FOR THE CRUMBLE TOPPING
  • 1 cup rolled oats
  • 2 tbsp sliced almonds, toasted
  • 2 tbsp brown sugar
  • 1 tbsp chilled butter, chopped
  • 1 None egg white

Directions

  1. 1
    Preheat the oven to 350°F. Place cherries and peaches in a bowl. Mix orange peel and juice, vanilla and sugar in a small bowl. Pour over fruit and toss gently to combine. Spoon into an 8-inch square baking dish. Set aside.
  2. 2
    For the crumble topping, place oats, almonds and sugar in a bowl and mix well to combine. Use fingertips to rub butter into mixture. Whisk egg white in a small bowl. Add egg white to oats and mix well to combine. Spoon crumble topping evenly over fruit.
  3. 3
    Bake for 25-30 mins, until golden. Spoon into bowls and serve warm with yogurt.

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