Cherry Angel Delight

Directions

1. 1
   Cut cake into small cubes; place half of cubes in 9 x 12-inch casserole dish.
2. 2
   Spoon pie filling over cake, reserving half cup for garnish.
3. 3
   Cover with remaining cake cubes.
4. 4
   Mix pudding, milk and sour cream together until smooth and pour over cake.
5. 5
   Garnish with reserved pie filling.
6. 6
   Refrigerate at least 3 hours before serving.
7. 7
   Serves 8 to 10.