Kathy'S Fruit Dip

Name: Kathy'S Fruit Dip
Ingredients: 4 ounces neufchatel cheese, softened (or cream cheese); 8 ounces vanilla yogurt (or lemon or strawberry); 2 tablespoons reduced-sugar orange marmalade; 1 teaspoon grated lemon peel; 1/2 teaspoon ground ginger

5 ingredients

5 steps

Ingredients

4 ounces neufchatel cheese, softened (or cream cheese)
8 ounces vanilla yogurt (or lemon or strawberry)
2 tablespoons reduced-sugar orange marmalade
1 teaspoon grated lemon peel
1/2 teaspoon ground ginger

Directions

1

In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
2

Beat in the marmalade, lemon peel, and ginger.
3

Stir in the yogurt and mix well.
4

Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.
5

Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs) for a company worthy, elegant looking dessert.