Cherry Angel Rolls

6 ingredients
2 steps

Ingredients

  • 1 pack angel food cake mix
  • 1 c. chopped maraschino cherries, drained
  • 1/2 c. flaked coconut
  • 1 tsp. maraschino cherry juice
  • 1 (8 oz.) frozen whipped topping, thawed
  • confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line two 15 1/2 x 10 1/2 x 1-inch jelly roll pans with aluminum foil.

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